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Chocolate Chip Cookies – The New York Times

Chocolate Chip Cookies – The New York Times

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Chocolate Chip Cookies

This may become your new favorite chocolate chip cookie recipe. Don’t skimp on good chocolate, and the sea salt is not optional — it’s the beacon at the top of this gorgeous treat.

This is our most popular chocolate chip cookie recipe. It has over 24,000 reviews. It’s crispy on the outside and perfectly chewy on the inside. It is the ideal chocolate chip cookie. Using fèves or chocolate discs will create these layers of thin chocolate throughout the cookie. And, of course, you have to rest the dough for 24 to 36 hours, which creates this amazing texture. And do not forget to finish it with a sprinkle of your best flaky salt.

This may become your new favorite chocolate chip cookie recipe. Don’t skimp on good chocolate, and the sea salt is not optional — it’s the beacon at the top of this gorgeous treat.

May 13, 2026

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