Cheesy Chile Crisp White Beans

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Cheesy Chile Crisp White Beans

Cheesy bean bakes, a molten staple of pantry cooking, get a fiery glow-up in this easy weeknight recipe from Melissa Clark, a food reporter for The New York Times.

If you have a can of beans and you have some cheese, you can make an amazing meal in under half an hour. I use chile crisp to add a lot of spice, to add a little bit of texture. And then it is covered in cheese. Any kind of cheese you have will work. The beans are spicy and velvety. It is such a good dinner.

Cheesy bean bakes, a molten staple of pantry cooking, get a fiery glow-up in this easy weeknight recipe from Melissa Clark, a food reporter for The New York Times.

April 21, 2026