Chef Kunal Kapur shares mouth-watering kathal biryani recipe for summer: See step-by-step preparation
While the debate on the existence of a vegetarian biryani might rage on till the end of days, it is mostly agreed that one of the best vegetarian alternatives to meat is kathal, or raw jackfruit. A popular summer vegetable, celebrity chef and MasterChef India judge Kunal Kapur used it to prepare his signature veg dum biryani. The detailed recipe that is provided below serves six people.
Chef Kunal Kapur uses kathal to make veg biryani. (chefkunalkapur.com)
