Chef Kunal Kapur’s ‘not-so-usual’ grape lemonade is the refreshing twist your summer needs: Step-by-step recipe
Summers are around the corner, and there is no better way to beat the heat than gulping a fresh lemonade straight out of the refrigerator. Amidst a lot of usual cooler recipes available on the internet, chef Kunal Kapur turns everyday lemonade into something unexpectedly delicious with an unexpected twist. In an Instagram post dated April 16, 2026, he shared a grape lemonade recipe that blends sweet, tangy, and spicy flavours, without any artificial sweeteners. Here’s a breakdown of the recipe.
Chef Kunal Kapur recipe for grape lemonade. (Unsplash)
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Kunal Kapur captioned, “It’s way too hot to settle for basic—so beat the heat with this refreshingly unexpected twist that blends sweet, tangy, and slightly spiced notes into one cooling sip. Think juicy grapes meeting zesty lemon with a hint of masala magic—perfect for summer cravings when you want something different yet super easy. Trust me, this one’s a surprise hit.”
Ingredients required
Here are the ingredients required to make grape lemonade:
Black grapes
Two tbsp powdered sugar
Half tsp black salt
Half tbsp roasted cumin powder
Half tsp pepper
Three tbsp lemon juice
Ice cubes
Lemon wedges
200 ml soda
Grape lemonade recipe
Here’s a step-by-step process to make grape lemonade at home:
Step 1: Blend black grapes into a smooth puree.
Step 2: Strain to remove the pulp (optional, for a smoother drink).
Step 3: Add powdered sugar, black salt, roasted cumin powder, pepper, and lemon juice. Mix them well.
Step 4: Now, fill a glass with ice cubes and pour the grape mixture halfway.
Step 5: Top up with soda and gently stir.
Step 6: Garnish with lemon wedges and serve chilled.
You can try adding this grape lemonade recipe to your summer party menus, enjoy it as a mid-morning refreshment, or even serve it to your guests as a welcome drink. It is quick to make and delicious on buds.
Who is Chef Kunal Kapur?
Born and raised in New Delhi, Chef Kunal Kapur is an Indian celebrity chef, known for hosting and judging MasterChef India. He won several accolades for his exceptional cooking skills. He was rated as “The Best Indian Chef” in New Delhi by India Today, and he was titled as “The Next Big Guy in Kebabs and Curries in India.” He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Angela Merkel in Bangalore. Kunal Kapur also owns a restaurant in Noida, named “Quarter Plate” that offers a dining experience with a menu that blends traditional Indian flavours with modern culinary techniques.
