10
Apr
Homemade Nutritious Pinni Recipe with Atta, Ghee, and Dry Fruits for Baisakhi Festivals
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By
sentechzone
Golden laddoos made with roasted atta, ghee, and nuts are often one of the first sweets prepared in Punjabi homes before...
Home & Kitchen
09
Apr
Chef Kunal Kapur shares comforting nei choru recipe: See step by step preparation of Malabar ghee rice
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By
sentechzone
With our lives becoming increasingly hectic, food is often something that one turns to for comfort. And the Malabar ghee...
09
Apr
Try out chef Kunal Kapoor’s wholesome homemade apple-cinnamon jam recipe: Cooked in a microwave using only 2 ingredients
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By
sentechzone
For many of us, childhood breakfasts were incomplete without a generous spread of fruity jam on warm toast – whether it ...
09
Apr
Makki Di Roti Recipe: The Perfect And Healthy Punjabi Flatbread to Serve with Sarson Da Saag
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By
sentechzone
Golden, soft, and slightly crisp at the edges, makki di roti is one of the most loved dishes served during Baisakhi in P...
09
Apr
Bohag Bihu Special Poita Bhat Recipe: Assam’s Body-Cooling, Hydrating and Refreshing Breakfast for Hot Summer Days
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By
sentechzone
Bohag Bihu arrives with fresh harvests, music, dancing, and simple meals made with seasonal ingredients. Healthy eating ...
09
Apr
Immunity boost to bold flavours: MasterChef Pankaj Bhadouria’s moringa pickle is a must-try. Full recipe
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By
sentechzone
Summers are all about making pickles that add flavour to your meals every day, from mango to lemon and beyond. Whether y...
08
Apr
Nutritionist shares creamy and chatpata dahi shimla mirch chicken recipe loaded with 32g protein per serving
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By
sentechzone
Eating healthy does not necessarily need to be boring. Nutritionist and digital content creator Aathira Sethumadhavan pr...
08
Apr
Do you know how to cut kathal the right way? Chef Kunal Kapur demonstrates
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By
sentechzone
Summer is the season of kathal, aka jackfruits, and the raw fruit is used as a vegetarian alternative for meat in many h...
08
Apr
Baisakhi Special Amritsari Kulcha Recipe: Stuffed Bread Served with Tangy Chole
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By
sentechzone
Baisakhi arrives with the joy of harvested fields, bright clothes, music, and family gatherings across Punjab. The festi...
08
Apr
Does your poha clump while cooking? Chef Ranveer Brar explains how to maintain its texture; shares easy recipe
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By
sentechzone
Poha is a common snack and breakfast dish in India, and one of the easiest foods to make. However, while preparing poha,...