Coconut-Miso Salmon Curry – The New York Times

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Coconut-Miso Salmon Curry

This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor.

This coconut miso salmon curry is perfect for weeknights when you want something quick and comforting. The dish combines coconut milk and miso to create a creamy, savory broth that pairs so well with salmon. Caramelizing the miso helps create deeper, richer flavor in the final broth. Serve the curry over rice and finish with fresh basil, cilantro and lime juice.

This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor.

April 15, 2026