Loaded Sweet Potatoes With Kimchi and Bacon
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Loaded Sweet Potatoes With Kimchi and Bacon
For effort-to-flavor ratio, you can’t really beat a jar of kimchi and a pack of bacon. This five-ingredient dinner is a riot of deliciousness: Sweet potatoes roasted in bacon fat provide a sturdy base for bacon-enriched kimchi and pillowy mozzarella.
If you have a jar of kimchi and some bacon in the fridge, you’re never very far from a really delicious dinner. First, you’re going to roast the sweet potatoes and the bacon together on a sheet pan. Chop the kimchi and the bacon together and stir it up. Put some nice mozzarella before you broil it so it gets bubbly and a little bit charred for an outrageously delicious result.
For effort-to-flavor ratio, you can’t really beat a jar of kimchi and a pack of bacon. This five-ingredient dinner is a riot of deliciousness: Sweet potatoes roasted in bacon fat provide a sturdy base for bacon-enriched kimchi and pillowy mozzarella.
April 15, 2026
