Chef Ranveer Brar shares easy and delicious mango milkshake and smoothie recipes: See step-by-step preparation

Summer is the season of mangoes, a fruit that can be indulged in an uncountable number of ways. However, in the scorching heat, a cool glass of mango milkshake or a thick mango smoothie simply hits different.

Ranveer Brar’s mango milkshake and smoothie recipes take only 15 minutes to make. (@RanveerBrar/YouTube)

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The delicious taste of ripe mangoes, sweetened and blended to perfection, gets one energised even in the harshest of days. To help us make both at home, celebrity Chef and MasterChef India judge Ranveer Brar shares his two signature recipes.

The drinks are very easy to make and can be prepared in less than 15 minutes. The ingredients listed below are sufficient to serve two to four people. The detailed steps are as follows.

Making sugar syrup

Ingredients:

• 2 cups Caster sugar
• 1 ½ cups Sugar
• 3-4 cups Water
• 1 tsp Lemon juice

Method:

1. In a saucepot, add caster sugar, sugar, and water, and boil it for 8-10 minutes on high flame.
2. Add lemon juice and cook well. Turn off the flame and transfer it to a bowl.
3. Keep it aside for further use.

Sweetening mango

Ingredients:

• 5-6 Mango, peeled and sliced
• 1 cup Sugar syrup

Method:

1. In a bowl, add ripe mangoes, pour the prepared sugar syrup and let it soak well.

2. Keep it aside for further use.

Making mango shake

Ingredients:

• ½ cup Sugar syrup
• 1 cup Sweetened mango
• 1 ½ cup Milk
• 1 tbsp Condensed milk

For serving

• Sweetened Mango, cubed
• Prepared Mango shake
• Vanilla ice cream
• Fresh Mint sprig

Method of preparation:

1. In a mixer grinder jar, pour prepared sugar syrup, sweetened mangoes, milk, condensed milk and blend it until smooth.
2. In a serving glass, add sweetened mango, pour the prepared mango shake, and garnish it with a scoop of vanilla ice cream and mint sprig.
3. Serve chilled.

Making mango smoothie

Ingredients:

• ½ cup Tender Coconut flesh
• 5-6 Almonds
• 2 tbsp Coconut milk
• ¼ cup Water
• ½ tbsp Honey
• 1 cup Sweetened mango
• 5-6 Ice cubes

For serving

• 2 tsp Basil seeds, soaked
• Fresh Mint sprig
• Mango, sliced

Method of preparation:

1. In a mixer grinder jar, add tender coconut flesh, almonds, coconut milk, water, honey, sweetened mango, ice cubes and blend it until smooth.
2. In a serving glass, pour the prepared mango smoothie, garnish it with basil seeds, mint sprig and mango slices.
3. Serve chilled.

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