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Tag Archives: Sanjeev

29 May

Home & Kitchen

Chef Sanjeev Kapoor’s paneer moong toast is the crispy high-protein snack you need for chai-time cravings; see recipe

May 29, 2026
By sentechzone
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When it comes to easy yet delicious snacks, Chef Sanjeev Kapoor never disappoints. From comforting Indian classics to qu...

19 May

Home & Kitchen

Chef Sanjeev Kapoor shares Konkan summer favourite futi kadi recipe, which he says is ‘made for Indian summers’

May 19, 2026
By sentechzone
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A glass of something cool, tangy and soothing often defines Indian summers, especially in coastal regions where age-old ...

17 May

Home & Kitchen

Foxtail millets idli recipe: Give a delicious and healthy spin to this South Indian staple with Sanjeev Kapoor’ recipe

May 17, 2026
By sentechzone
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Foxtail millet is a small, ancient grain widely grown in India and parts of Asia. It is rich in fibre, protein, iron, an...

16 May

Home & Kitchen

Sanjeev Kapoor shares a spicy coconut tomato chutney recipe you’ll want with South Indian meal: Step-by-step process

May 16, 2026
By sentechzone
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South Indian cuisine is incomplete without the variety of chutney it is served with. From coconut chutney to mint pudina...

12 May

Home & Kitchen

Chef Sanjeev Kapoor shares bel ka sharbat recipe, calls it a ‘natural remedy’ for stomach health and digestion issues

May 12, 2026
By sentechzone
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Chef Sanjeev Kapoor has shared a refreshing and traditional summer drink that brings together taste, wellness, and nosta...

06 May

Home & Kitchen

Why wait till Navratri? Try chef Sanjeev Kapoor’s delicious, easy-to-make singhade ka halwa recipe. Here are the steps

May 6, 2026
By sentechzone
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While we, as Indians, enjoy suji ka halwa or atta halwa whenever there is a reason to celebrate, we often reserve delici...

03 May

Home & Kitchen

Do buffets serve leftovers, is the ladle for veg and non-veg food kept separate? Chef Sanjeev Kapoor reveals the truth

May 3, 2026
By sentechzone
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There are several myths related to the operation of a hotel or restaurant. On May 1, chef Sanjeev Kapoor appeared on the...

02 May

Home & Kitchen

Sanjeev Kapoor shares easy mango lassi and mango martini recipes you’ll want to sip all season: Step-by-step process

May 2, 2026
By sentechzone
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Summers have already taken over most of the world. While we all struggle to cope with this harsh weather, Chef Sanjeev K...

28 Apr

Home & Kitchen

Add a protein-rich twist to your kadhi with Sanjeev Kapoor’s delicious, unique moong sprout kadhi: Here’s how to make it

April 28, 2026
By sentechzone
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Kadhi is a popular Indian dish that can be enjoyed year-round. Made with gram flour, it is a healthy dish rich in protei...

27 Apr

Home & Kitchen

Chef Sanjeev Kapoor shares pani puri sorbet recipe: A refreshing take on the classic snack for the summer

April 27, 2026
By sentechzone
0 comments

Ingredients for pani puri sorbet1 cup fresh coriander leaves1/2 cup fresh mint leaves2-3 green chillies choppedSalt to t...

Chef Sanjeev Kapoor’s paneer moong toast is the crispy high-protein snack you need for chai-time cravings; see recipe

Chef Sanjeev Kapoor shares Konkan summer favourite futi kadi recipe, which he says is ‘made for Indian summers’

Foxtail millets idli recipe: Give a delicious and healthy spin to this South Indian staple with Sanjeev Kapoor’ recipe

Sanjeev Kapoor shares a spicy coconut tomato chutney recipe you’ll want with South Indian meal: Step-by-step process

Chef Sanjeev Kapoor shares bel ka sharbat recipe, calls it a ‘natural remedy’ for stomach health and digestion issues

Why wait till Navratri? Try chef Sanjeev Kapoor’s delicious, easy-to-make singhade ka halwa recipe. Here are the steps

Do buffets serve leftovers, is the ladle for veg and non-veg food kept separate? Chef Sanjeev Kapoor reveals the truth

Sanjeev Kapoor shares easy mango lassi and mango martini recipes you’ll want to sip all season: Step-by-step process

Add a protein-rich twist to your kadhi with Sanjeev Kapoor’s delicious, unique moong sprout kadhi: Here’s how to make it

Chef Sanjeev Kapoor shares pani puri sorbet recipe: A refreshing take on the classic snack for the summer

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