05
Dec
Sambar Recipe, How to Create This Protein-Packed South Indian Classic at Home
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By
sentechzone
Published on: Dec 05, 2025 12:51 pm IST Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind...
Home & Kitchen
05
Dec
Cheesy Baked Cauliflower – The New York Times
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By
sentechzone
new video loaded: Cheesy Baked CauliflowertranscriptBacktranscriptCheesy Baked CauliflowerA person could, in theory, jus...
05
Dec
Homemade Beetroot and Amla Juice, This 3-Ingredient Recipe is The Ultimate Immunity Booster
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By
sentechzone
Published on: Dec 05, 2025 12:52 pm IST This beetroot amla juice recipe uses Indian gooseberry, beetroot, and lemon ...
05
Dec
Instagram creator shares 63 gram protein bowl recipe that transformed her health journey
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By
sentechzone
Published on: Dec 05, 2025 12:56 pm IST Fitness enthusiast Sharon Rodrigues revealed her go-to protein bowl recipe o...
04
Dec
Simple Party Appetizer Recipes – NYT Cooking
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By
sentechzone
Published Dec. 4, 2025Updated Dec. 4, 2025Small bites. Hors d’oeuvres. Fancy snacks. Whatever you call them, appetizers ...
04
Dec
Thekua, modak & more: India’s delicious recipe searches in 2025
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By
sentechzone
If 2025 had a flavour, India clearly wanted a bite of nostalgia. Google’s Year in Search 2025, a compilation of the most...
04
Dec
National Cookie Day 2025: Celebrate with these 3 simple and delicious homemade cookie recipes
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By
sentechzone
National Cookie Day 2025 celebrates the universal love for cookies, the snack that fits every mood. From study sessions ...
04
Dec
Iced Matcha Latte, Easy 5-Minute Low-Sugar DIY Recipe To Try This Winter
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By
sentechzone
Iced matcha latte has become a favourite for people looking for a drink that feels light and energising without too much...
04
Dec
Poha Recipe for a Fast and Healthy Breakfast, A Simple Way to Start Busy Mornings with a Nutritious Meal
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By
sentechzone
Updated on: Dec 04, 2025 01:58 pm IST Poha recipe is a quick, wholesome breakfast made from flattened rice. Its ligh...
03
Dec
Restaurant Review: Yamada – The New York Times
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By
sentechzone
This week, I awarded four stars, which is the highest rating a restaurant can receive from the New York Times, to Yamada...