03
Apr
Kacchi Kairi Sharbat: A Nutritious Raw Mango Drink For Summer Afternoons
-
By
sentechzone
Kacchi kairi sharbat is one of the most loved Indian summer beverages because it tastes fresh, cool, and slightly tangy ...
Blog
03
Apr
Vegan, gluten-free, refined sugar-free tiramisu recipe with simple ingredients: Watch how to make this delicious dessert
-
By
sentechzone
For those with a persistent sweet tooth who refuse to compromise their fitness goals, the search for a 'clean' dessert o...
02
Apr
Living With A Spouse Who Drinks: Support And Boundaries
-
By
sentechzone
Watching someone you love change around alcohol can be lonely in a very specific way. You may find yourself scanning the...
02
Apr
Chef Kunal Kapur shares his signature high-protein veg wrap with corn salsa: See step-by-step recipe
-
By
sentechzone
Eating healthy is easier said than done. For vegetarians in particular, getting the required amount of protein in the di...
02
Apr
Homemade Fugias Recipe For Easter: Crispy Outside And Soft Inside
-
By
sentechzone
A plate of golden, puffed breads beside spicy curries and sweet Easter dishes can make the celebration feel even more sp...
02
Apr
Marzipan Easter Eggs Vs Chocolate Eggs: Which Easter Treat Is More Traditional?
-
By
sentechzone
Among the many Easter celebration choices, Marzipan Easter Eggs and Chocolate Eggs stand out because both are shaped lik...
02
Apr
Chef Kunal shares fibre-rich, nutritious millet masala khichdi recipe made with 4 types of millets
-
By
sentechzone
Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, we...
01
Apr
A Salmon and Potato Recipe That Only Feels Fancy
-
By
sentechzone
By David TanisDavid Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a c...
01
Apr
Chef Kunal Kapur shares his take on aloo bhindi masala: See step by step preparation of comforting summer dish
-
By
sentechzone
Traditional knowledge tells us that one should eat light during the summer to counter the overwhelming heat in the tropi...
01
Apr
New plates, traditional ingredients: How chefs are reinventing roots and grains for the modern palate
-
By
sentechzone
Some food movements arrive not as trends, but as homecomings. Across India, chefs are digging back into the soil and pul...