01
May
The Perfect Crepes for Mother’s Day
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By
sentechzone
By Genevieve KoGenevieve Ko is a senior editor of NYT Cooking and Food at The New York Times, where she also writes a co...
Blog
01
May
Chef Ranveer Brar shares ayurvedic summer drinks recipes with bael, gond and sattu: See step-by-step making
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By
sentechzone
Sometimes, a cool, refreshing drink is all that one craves on a hot summer day. Celebrity chef and MasterChef India judg...
01
May
Summer special menu: Chef shares 4 recipes featuring seasonal favourites like coconut, mango, cucumber and watermelon
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By
sentechzone
Contrary to public opinion, where summer season gets aggresively side-eyed for its relentless heat and tumultuous humidi...
01
May
Ambali Recipe for a Light and Refreshing Millet Drink Made with Ragi for Digestion Support and Summer Cooling
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By
sentechzone
A thin, slightly tangy drink made from ragi can bring a refreshing change to daily meals during hot weather. Ambali reci...
01
May
Rajgira Chikki Recipe for a Gluten Free Energy Bar with Amaranth and Natural Sweetness for Balanced Nutrition
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By
sentechzone
Rajgira chikki, also known as an amaranth energy bar, is widely enjoyed across India, especially during fasting days and...
01
May
Pistachio-Cardamom Cake – The New York Times
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By
sentechzone
new video loaded: Pistachio-Cardamom CaketranscriptBacktranscriptPistachio-Cardamom CakeThis easy, buttery pistachio cak...
30
Apr
Chef Kunal Kapur shares instant bun dosa with onion tomato chutney recipe: See step-by-step preparation
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By
sentechzone
Coming up with simple yet tasty breakfast ideas every morning is easier said than done, especially if one is looking for...
30
Apr
Watch Kate Hudson and Brenda Song Team Up to Make Pretzels
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By
sentechzone
By Melissa ClarkMelissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she cre...
30
Apr
Miso-Butter Chicken With Grapefruit – The New York Times
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By
sentechzone
new video loaded: Miso-Butter Chicken With GrapefruittranscriptBacktranscriptMiso-Butter Chicken With GrapefruitButtery ...
30
Apr
Aam Pora Shorbot for Summer, a Tangy Bengali Drink Made with Roasted Raw Mango for Cooling and Daily Hydration
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By
sentechzone
A glass of smoky, tangy raw mango drink can instantly bring relief during peak summer afternoons. Aam pora shorbot, a we...