23
Dec
Ozempic Meals? Restaurants shrink portions to match bite-sized hunger
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By
sentechzone
A self-described foodie, social butterfly and New Yorker for 20 years, Lina Axmacher has long loved exploring the city's...
Blog
23
Dec
Pastis Gascon (Crispy Apple Pie)
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By
sentechzone
new video loaded: Pastis Gascon (Crispy Apple Pie)transcriptBacktranscriptPastis Gascon (Crispy Apple Pie)Apple pie has ...
22
Dec
Tiramisù Pie – The New York Times
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By
sentechzone
new video loaded: Tiramisù PietranscriptBacktranscriptTiramisù PieWhat happens when you cross a tiramisù with a cream pi...
22
Dec
Yuzu and Raspberry Tart – The New York Times
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By
sentechzone
new video loaded: Yuzu and Raspberry TarttranscriptBacktranscriptYuzu and Raspberry TartYuzu is an East Asian citrus fru...
22
Dec
Sesame Scallion Buns – The New York Times
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By
sentechzone
new video loaded: Sesame Scallion BunstranscriptBacktranscriptSesame Scallion BunsCrackly fried Chinese scallion pancake...
22
Dec
Restaurant Review: ChòpnBlok in Houston
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By
sentechzone
new video loaded: Restaurant Review: ChòpnBlok in HoustontranscriptBacktranscriptRestaurant Review: ChòpnBlok in Houston...
22
Dec
Healthy Christmas 2025: 5 guilt-free recipes you need to add to festive menu; from oats cookies to whole wheat cake
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By
sentechzone
Christmas celebrations feel incomplete without home-baked goodies. But often, calorie-conscious people may feel left out...
22
Dec
Christmas 2025: 7 Nutritious Make Ahead Breakfast Casseroles So You Can Relax On The Big Day
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By
sentechzone
Christmas mornings carry a different rhythm, where slow starts, shared conversations, and time around the table matter m...
22
Dec
Healthy Appetisers For Christmas 2025: 10 Light Party Starters You Can Make In Under 20 Minutes
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By
sentechzone
Christmas gatherings often begin around the snack table, where appetisers set the tone for the celebration. Easy appetis...
22
Dec
Ayesha Curry shares her recipe for a ‘So This Is Christmas Cocktail’
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By
sentechzone
I call this the “So This Is Christmas Cocktail." But the drink, from my cookbook “The Full Plate,” is perfect for any fa...