12
Jun
Nectarines Are the Secret Ingredient to This Summer Dessert
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By
sentechzone
By Yotam OttolenghiYotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookb...
Posts by sentechzone
12
Jun
From dark chocolate dates to cherry psyllium jelly: Try these 7 gastroenterologist-approved gut-friendly dessert recipes
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By
sentechzone
When a sweet craving strikes, the last thing many of us want to do is spend hours in the kitchen preparing an elaborate ...
12
Jun
From Bombay sandwich to Korean cream cheese buns, these monsoon snack recipes are perfect for cosy rainy evenings
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By
sentechzone
Monsoon is around the corner, and before it starts raining, here’s your reminder to try some irresistible snacks. While ...
12
Jun
Quick Tofu Vegetable Stir Fry For A Nutritious Plant-Based Meal With Peanut Sauce And Fresh Produce
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By
sentechzone
High-protein tofu and veggie stir fry recipe with savoury peanut sauce combines fresh produce with protein-rich tofu to ...
12
Jun
Sanjeev Kapoor Protein Packed Indian Morning Meal Made With Flattened Rice And Vegetables For Balanced Family Breakfasts
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By
sentechzone
Chef Sanjeev Kapoor's protein-rich vegetable poha gives a wholesome twist to a much-loved Indian favourite by adding ing...
11
Jun
Easy, Quick Potluck Side Dishes
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By
sentechzone
Published July 30, 2025 Updated June 10, 2026Got a backyard barbecue on the calendar, or a last-minute potluck invite? D...
11
Jun
Want to cook up a feast at home? Chef Enayatullah Safi shares recipe to prepare the perfect raan
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By
sentechzone
Preparing a feast from scratch at home is very easy, said no home cook ever. However, if the food and company are both e...
11
Jun
Chef Kunal Kapur shares instant aam panna recipe: See step-by-step preparation of ultimate summer drink
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By
sentechzone
Summer is the season of mangoes, a fruit that is as delicious as it is versatile. When it is raw, the mango is tangy and...
11
Jun
Chef Kunal Kapur shares green chilli sauce recipe that is a must-have in home kitchens: See preparation
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By
sentechzone
For a country that loves its Indo-Chinese cuisine, the green chilli sauce is a must-have in every kitchen. It goes beyon...
11
Jun
Chef Enayatullah Safi shares his signature kaddu makhani recipe: ‘A vegetarian interpretation of butter chicken’
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By
sentechzone
Chef Enayatullah Safi has had an eventful life. Born in Afghanistan, he fled war at the age of 13 before eventually rebu...