25
Nov
Brussels Sprouts With Pickled Shallots and Labneh
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By
sentechzone
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Posts by sentechzone
25
Nov
Thanksgiving 2025: Vegan recipes ranging from sides to a full main course for the holiday table
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By
sentechzone
Thanksgiving does not need much of an introduction, but its menu keeps shifting with time. With the 2025 holiday set for...
25
Nov
Wholewheat Egg Sandwich Recipe For A Delicious Breakfast To Start Your Day
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By
sentechzone
Morning shows the day, and when breakfast is healthy as well as delicious, the rest of the day feels so right. Sandwiche...
25
Nov
Simple kitchen hacks you can use at home to keep coriander fresh, green and crisp for days
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By
sentechzone
Coriander is used in almost every Indian kitchen, but it also dries or spoils faster than most herbs. To help people sto...
24
Nov
How to Cook Thanksgiving Turkey
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By
sentechzone
By Melissa ClarkMelissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she cre...
24
Nov
Street vendor’s ‘tandoori lauki’ recipe goes viral on social media, leaves the internet divided
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By
sentechzone
Bottle gourd, also popularly known as ‘lauki,’ is considered one of the most underrated vegetables. Despite being incred...
24
Nov
Halim Seed Laddoo Recipe, Garden Cress Benefits for Hair and Skin in Every Bite
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By
sentechzone
Updated on: Nov 24, 2025 02:20 pm IST Halim seed laddoos are those delicious, nutrient-rich winter treats that can g...
24
Nov
Peri Peri Pumpkin Seeds, A High-Protein Crunchy Snack To Fuel Your Day With Energy And Flavour
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By
sentechzone
Updated on: Nov 24, 2025 02:23 pm IST Peri peri pumpkin seeds are a crunchy, high-protein snack that boosts energy, ...
23
Nov
From halwa to soup: 7 delicious ways to include pumpkin in your winter diet
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By
sentechzone
Looking for a tasty dish to enjoy in winter? Don't miss out on the benefits and taste of pumpkin recipes. Pumpkin is a h...
23
Nov
Kumkumadi Tailam is an amazing traditional skincare oil
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By
sentechzone
Kumkumadi Tailam is considered an amazing traditional skincare oil—especially in Ayurveda—because of how its herbs and i...