This chilli chicken cheese garlic kebab by Ranveer Brar is crispy outside and loaded with cheese: Step-by-step process
Ingredients
Here are the ingredients required to make this kebab:
For kebab mixture
2-3 no. green chillies (less spicy and chopped)
1 large potato (boiled and mashed)
2-3 tbsp fresh coriander leaves (chopped)
1 ½ inch ginger (peeled and grated)
Salt to taste
600 gms chicken mince
1 tsp garam masala powder
2 tbsp cheese blend
Other ingredients
Oil for greasing
¼ cup cheese blend
For chilli cheese kebab
1-2 tbsp oil
Prepared kebabs
2-3 no. garlic cloves (chopped)
2 tsp chilli flakes
½ cup processed cheese (grated)
2-3 heaped tbsp fresh cream
2-3 tbsp processed cheese (grated)
1 tsp chilli flakes
1 no. green chilli (less spicy and chopped)
1-2 tsp fresh coriander leaves (chopped)
For garnish
Coriander sprig
Method
Here’s the step-by-step process to make kebab:
For kebab mixture
Step 1: In a bowl, add green chillies, boiled potato, fresh coriander leaves, ginger, chicken mince, garam masala powder, cheese blend and give it a good mix.
Step 2: Divide the mixture into medium-sized lemon balls and stuff with the cheese blend.
Step 3: Apply the sauce on the tray and transfer the kebabs into the tray.
Step 4: Keep it aside for further use.
For chilli cheese kebab
Step 1: In a pan, add oil, once it’s hot, add the prepared kebabs and cook on both sides for a while or until it’s cooked.
Step 2: Add garlic, chilli flakes, grated cheese, fresh cream, and cook for 2-3 minutes.
Step 3: Add grated cheese, chilli flakes, green chilli and give it a quick boil.
Step 4: Finish with fresh coriander leaves, then transfer to the serving platter or dish.
Step 5: Garnish it with a coriander sprig.
Step 6: Serve hot with rumali roti.
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