Chef Ranveer Brar shares easy chicken popcorn recipe to enjoy on rainy days: See step-by-step preparation

Ingredients for chicken popcorn
For marination
- 3 Chicken breasts, cut into small cubes
- Salt to taste
- 1½ tsp Degi red chilli powder
- ¼ tsp Turmeric powder
- 1 tsp Coriander powder
- A pinch of asafoetida
- 1 tsp Vinegar
- 1 tbsp Coriander leaves, chopped
- 1 heaped tsp Ginger Garlic paste
- 1 Egg white
- 1 tbsp Cornstarch
For coating
- 1 cup Cornflakes, crumble
- ⅓ cup Bread crumb
- Oil for frying
For dip
- 4-5 Garlic cloves
- 1 Green chilli, broken in half
- 1 tbsp Coriander leaves
- 2-3 tbsp Olive oil
- ½ Cheese block, grated
- 2 tbsp Mayonnaise
- 1 tsp Black pepper powder
For garnish
- Coriander sprig
- Lemon wedge
Method of preparation
For marination
- In a large bowl, add chicken cubes, salt to taste, degi red chilli powder, turmeric powder, coriander powder, asafoetida, vinegar, coriander leaves and ginger garlic paste. Mix it well.
- Add egg white, cornstarch and mix everything well.
For coating
- In another bowl, add cornflakes and crumb it well.
- Add bread crumbs and mix them well.
- One by one, coat the chicken cubes with the cornflakes crumb properly.
For frying
- Heat oil in a kadai, once it’s medium hot. Gently slide the pieces one after the other into the oil.
- Fry chicken popcorn in batches.
- Deep fry evenly till golden on medium flame.
- Drain and keep on an absorbent paper.
- Garnish it with a coriander sprig and lemon wedge.
- Serve hot with dip.
For dip
- In a bowl, add garlic, green chilli, coriander leaves, olive oil and blend it with the help of a blender.
- Transfer the mixture into another bowl, add mayonnaise, black pepper and mix it well.
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A culinary professional with 25+ years’ experience in the field and more than 12 years in senior kitchen management positions, Ranveer Brar is an Indian celebrity chef, television personality, author, restaurateur, and actor. He’s well-known for appearing on numerous TV shows and for his role as a former judge on MasterChef India.