Chef Ranveer Brar shares high-protein anda malai makhni recipe: See step-by-step preparation

Eating more protein is a trend that seems to be growing bigger every day. While it does have certain health benefits, the incessant social media messaging can sometimes feel a bit too much. Celebrity chef and MasterChef India judge Ranveer Brar has similar feelings, but he hopped on the trend with an egg-based recipe that makes meeting the protein goal a lot more delicious.

Ranveer Brar’s anda malai makhni recipe takes approximately 35 minutes to make. (@RanveerBrar/YouTube)

The chef shared the recipe of anda malai makhni on his YouTube channel on July 17. It takes approximately 35 minutes to make and serves two to four people. The detailed steps to make the dish are presented as follows.