Creamy Cabbage Pastina – The New York Times
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Creamy Cabbage Pastina
This creamy cabbage pastina is a take on the simple Italian dish made from tiny pasta stars, chicken broth, egg yolks and Parmesan. It’s fortifying, comforting and tastes like a hug.
May is a crazy busy time for parents. Here’s one of our 20-minute meals to get you through the month. This super comforting, creamy cabbage pastina is super smart, and it tastes like a warm hug. Samantha came up with it because her 8-year-old son, Artie, is a little picky about vegetables, but he does love pasta. So she came up with a brilliant idea of making a bowl of pastina and adding shredded cabbage. It sort of dissolves into the pastina, which makes it palatable for Artie but delicious for everybody.
This creamy cabbage pastina is a take on the simple Italian dish made from tiny pasta stars, chicken broth, egg yolks and Parmesan. It’s fortifying, comforting and tastes like a hug.
May 12, 2026
