Little Gem Salad With Crispy Halloumi
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Little Gem Salad With Crispy Halloumi
Meet halloumi crumbs, a best-of-all-worlds garnish for salads, pastas and more. They’re crisp like toasted breadcrumbs, salty like Parmesan and still maintain some of halloumi’s signature chew.
Halloumi crumbs. I love a slice of crispy halloumi on a salad, but I want that salt and that chew and that crisp all throughout the salad, not just in a block, which is why I make halloumi crumbs. I like to add some pistachios and cumin or coriander seeds for just more crunch and more flavor. The crumbs get really crispy and salty. It’s like a toasted breadcrumb and Parmesan in one salad garnish. I like to use little gem or romaine because then the crumbs sit in the lettuce leaves like a little boat, and then you can eat the salad with your hands.
Meet halloumi crumbs, a best-of-all-worlds garnish for salads, pastas and more. They’re crisp like toasted breadcrumbs, salty like Parmesan and still maintain some of halloumi’s signature chew.
February 13, 2026
