Thai Basil Chicken Dumplings With Rice Paper Wrappers
new video loaded: Thai Basil Chicken Dumplings With Rice Paper Wrappers
transcript
Back
transcript
Thai Basil Chicken Dumplings With Rice Paper Wrappers
The signature hot, sour, salty, sweet flavor profile of Thai food takes the form of super-savory dumplings with a chile-spiked dipping sauce. Formed into little round patties, these resemble a pan-fried dim sum dumpling filled with garlic chives.
You can use the viral pan frying method to make my basil chicken dumplings. The amount of Napa cabbage and Thai basil gives the dumplings an amazing freshness and keeps the meat really juicy. And then instead of wrapping that mixture, dollop it as meatballs into a hot pan. Cover the dumpling filling with the rice paper and then fill the pan with some water and let them steam through to soften the rice paper and cook the chicken. As the water evaporates, dumplings are going to get so deeply browned and crisp on the bottoms, and then the rice paper stays nice and soft on top. This dipping sauce captures all of the signature hot, sour, salty, sweet flavors of Thai cuisine. And then your dumplings are ready.
The signature hot, sour, salty, sweet flavor profile of Thai food takes the form of super-savory dumplings with a chile-spiked dipping sauce. Formed into little round patties, these resemble a pan-fried dim sum dumpling filled with garlic chives.
April 7, 2026
