3 easy vegetarian induction recipes you can make amid LPG crisis: Paneer butter masala to one-pot pasta
1. Vegetable stir-fry recipe
Ingredients:
⦿ Mixed vegetables (carrots, bell peppers, beans)
⦿ 1 tbsp soy sauce
⦿ 1 clove garlic (minced)
⦿ 1/2 inch ginger (grated)
⦿ 1 tbsp sesame oil
Method:
Heat a non-stick Wok on an induction cooktop.
Add sesame oil and sauté garlic and ginger.
Toss in the mixed vegetables and stir-fry for a few minutes on high heat.
Add soy sauce and mix well.
Serve hot with steamed rice or noodles.
2. One-pot pasta recipe
Ingredients:
⦿ 1 cup pasta
⦿ 2 tomatoes (chopped)
⦿ 4 basil leaves
⦿ 1 clove garlic (minced)
⦿ 1 tbsp olive oil
⦿ Parmesan cheese
Method:
In a stainless steel Kadai, cook pasta with chopped tomatoes, garlic, and basil in a little water on a an induction cooktop.
Stir occasionally until pasta is al dente.
Finish with olive oil and parmesan cheese.
Serve hot.
Paneer butter masala recipe
Ingredients:
⦿ 200g paneer
⦿ 2 tomatoes (chopped)
⦿ 2 tbsp cream
⦿ 1 tbsp butter
⦿ 1/2 tsp garam masala
⦿ 6 cashews
Method:
Saute chopped tomatoes and cashews in a fry pan, then blend into a smooth puree.
Heat butter in an induction cooktop, add the tomato puree, spices, and paneer cubes.
Simmer until creamy.
Serve with naan or jeera rice.
Note to readers: HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional advice.
