Raspberry Almond Toasts – The New York Times
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Raspberry Almond Toasts
Inspired by bostock, the French pastry of syrup-soaked brioche baked with almond cream (frangipane), and buttery British bakewell tart filled with raspberry jam and frangipane, this easy breakfast treat takes the best of both.
If you love almond croissants and easy breakfast treats, you’ll fall for these fast. You’ll beat butter and sugar in a stand mixer. Add eggs, vanilla extract and almond extract. Add almond flour, a little bit of salt and keep beating until just combined. You’re using store bought brioche and your favorite raspberry jam. Sprinkle the toasts with sliced almonds and then bake for about 20 minutes, until they’re golden brown.
Inspired by bostock, the French pastry of syrup-soaked brioche baked with almond cream (frangipane), and buttery British bakewell tart filled with raspberry jam and frangipane, this easy breakfast treat takes the best of both.
March 4, 2026
