Marry Me Salmon – The New York Times

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Marry Me Salmon

A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two punch of dried oregano and crushed red pepper.

This is my take on Marry Me Chicken, but make it salmon. You can’t just throw Marry Me Chicken sauce on the salmon Salmon kind of needs a more delicate gravy. So this one uses bottled clam juice to thin out the creamy sun-dried tomato sauce. Oh, it’s so good.

A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two punch of dried oregano and crushed red pepper.

By Nyt Cooking

December 19, 2025