Bread Rasmalai Recipe, A Quick Homemade Winter Dessert You Can Prepare in Minutes

Updated on: Dec 08, 2025 02:32 pm IST

Bread rasmalai is a quick winter dessert made by pairing soft bread slices with flavoured milk. It offers a simple way to prepare rasmalai at home. 

Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that’s steeped in history. The original rasmalai recipes involve chenna dumplings soaking in thickened milk, a technique that has been around for ages in the kitchens of Bengal and Odisha. Bread rasmalai at home is a faster way to make winter desserts, and surprisingly, bread was a good substitute for chenna. The slices would absorb all the flavours just the same. This adaptation soon gained popularity because it allowed households to prepare rasmalai at home in minutes, especially during festivals and family gatherings.

Bread Rasmalai(Freepik)

Using everyday bread as the base works very well; the soft slices soak up all that rich milk beautifully. Research shows that bread already provides carbohydrates, so the dessert becomes lighter than the traditional version, which uses paneer-based discs. The milk reduction still offers calcium and warmth, two elements that make desserts in winter feel more nourishing and satisfying. The addition of saffron, cardamom, or even some nuts will just add to the aroma and give some extra nutrients without making it feel too heavy.

Different places have their own take on bread rasmalai. Some people like to cut their bread into round shapes to make it look like the real deal, while others lightly toast the slices so they don’t get soggy. And then there’s the variation where breadcrumbs get added to the milk to make it thick. This is one of the main reasons bread rasmalai has gained popularity.

Bread rasmalai’s appeal lies in how effortlessly it fits into modern kitchens while still reflecting the charm of traditional Indian sweets. Due to the use of sugar and full-cream milk, bread rasmalai leans towards the high-calorie side, but moderate portions are generally fine for most people unless there is an allergy to any of the ingredients. Its origins, simplicity, and warmth make it an inviting option for anyone exploring winter desserts with minimal effort.

How To Make Bread Rasmalai At Home For A Quick Dessert

Bread rasmalai is a quick version of the traditional Bengali sweet, inspired by the original rasmalai that dates back to Eastern India’s dairy-rich regions. This shortcut dessert uses bread slices to absorb thickened milk, allowing households to prepare rasmalai at home in minutes while still enjoying a lighter winter dessert.

Ingredients (Serves 4)

• 8 slices of soft white or milk bread
• 1 litre full-cream milk
• 4 tablespoons sugar (adjust to taste)
• ½ teaspoon cardamom powder
• 8–10 saffron strands (optional)
• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• 1 tablespoon breadcrumbs (optional, to thicken)

Instructions

1. Bring milk to a boil and simmer until it reduces by one-third.
2. Add sugar, cardamom powder, and saffron; mix well.
3. Add 1 tablespoon of breadcrumbs if you want a thicker rasmalai base.
4. Trim the bread edges and cut each slice into round shapes.
5. Allow the milk mixture to cool slightly.
6. Place bread rounds in a tray and gently pour the warm rasmalai milk over them.
7. Let the slices soak for 10–15 minutes.
8. Garnish with chopped almonds and pistachios.
9. Refrigerate for an hour before serving.

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