Spicy Vinegar Chicken Over Artichokes

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Spicy Vinegar Chicken Over Artichokes

There’s something undeniably comforting about the combination of chicken and artichokes.

This is my spicy vinegar chicken over artichokes. It starts by browning bone-in, skin-on chicken thighs. Have the chicken fat marry with the olive oil. Sauté the onions in that wonderful fat. But we’re using jarred or canned artichokes in water. You don’t want to use the marinated artichokes here. They have too much flavoring for this dish. And then pour some vinegar, slide into the oven and then just bake.

There’s something undeniably comforting about the combination of chicken and artichokes.

By Nyt Cooking

October 1, 2025